Cinnamon Indian Cuisine

Nestled in the historic heart of Rhinebeck’s village, Cinnamon Indian Cuisine offers a vibrant journey through the diverse flavors of India. Founded in June 2011 by Sri Lankan‑born chef Chaminda Widyarathna and his wife Shiwanti, the restaurant blends authentic regional dishes—from the buttery richness of Punjabi butter chicken and the fiery heat of Goan vindaloo to the delicate dosas of South India—with locally sourced, organic vegetables from Hudson Valley farms. Diners can choose from a communal long table that encourages conversation, intimate booths, or the upstairs Spice Room, a cocktail‑focused lounge serving inventive drinks such as the cardamom‑infused mango martini and small plates like spiced chickpea chaat. The menu also features a curated wine list highlighting New York State vineyards and an extensive selection of craft beers from nearby breweries. Breakfast begins at 11:30 am, with lunch and dinner service extending into the evening; prices range from $12 appetizers to $28 mains, providing upscale yet affordable dining. In addition to the dining room, Cinnamon offers private event space and full‑service catering, complete with a portable tandoori oven, a live dosa station, and a chaat bar for weddings, corporate gatherings, and celebrations. The attentive staff, free‑wifi, and relaxed ambiance make it a favorite for locals and visitors alike. Reservations can be made online or by calling 845‑876‑7510. Whether you’re craving classic biryani, modern Indian‑American fusion, or a bespoke catering experience, Cinnamon delivers flavor, hospitality, and a taste of India in the Hudson Valley.