Chub's Blue Pig BBQ

Chub's Blue Pig BBQ is a beloved family-owned smokehouse located at 68 Union Street in the heart of downtown Attleboro, Massachusetts. Founded in 2013 by husband and wife team Pete and Amy Diaz, both born and raised in Attleboro, this restaurant has become a culinary landmark serving the local community and visitors from across Southern New England. The restaurant specializes in authentic low-and-slow smoked barbecue, with meats smoked for hours over carefully selected woods to achieve that perfect bark and tender, juicy interior that BBQ enthusiasts crave. The menu features classic favorites including brisket, pulled pork, ribs, and chicken, all prepared with proprietary rub and sauce recipes that have earned a devoted following. One of the restaurant's most popular features is Wacky Wednesday, a non-BBQ day offering creative alternatives from 11:30am to 2:30pm. The regular BBQ hours are Thursday through Sunday, with Friday staying open latest until 7pm. However, customers should note that due to the lengthy smoking process, food often sells out early—making it advisable to arrive promptly or call ahead. With over 426 reviews earning a solid 4-star rating, Chub's Blue Pig BBQ has been recognized by Rhode Island Homes as one of the area's top dining destinations. The restaurant offers e-gift cards and maintains an active presence on Facebook for daily updates on menu availability.