Chophouse on Broad Street

Nestled on Broad Street in historic Rome, Georgia, Chophouse on Broad Street stands as Northwest Georgia’s premier steakhouse, celebrated for its hand‑cut Angus beef and fire‑grilled mastery. Guests are greeted by a striking mural and crystal chandelier that set an upscale yet welcoming tone. The menu showcases signature cuts such as the 48‑oz Prime Tomahawk, buttery Filet Mignon, and the Bourbon Peppercorn Ribeye, each paired with house‑made sauces like blue‑cheese butter and red‑spicy garlic. Beyond steak, the kitchen offers Patagonian salmon, Chilean sea bass, and a decadent lobster‑tail mac n cheese, while the Sicilian Chicken has become a local favorite. An award‑winning wine cellar boasts more than 100 selections, from robust Cabernets to crisp whites, curated to complement every dish. The service team, trained to anticipate every need, delivers a level of hospitality that feels both exclusive and personal. Whether celebrating a milestone in a private dining room or enjoying a casual dinner at the bar, diners experience a blend of classic Southern charm and modern culinary technique. The restaurant has earned multiple OpenTable Diners’ Choice Awards and the 2025 Best of Georgia accolade, underscoring its reputation for consistent excellence. While the exact hours are not listed online, the venue welcomes guests for lunch and dinner, with reservations available through OpenTable or the online ordering platform for take‑out. Prices range from $20 appetizers to $135 premium steaks, positioning Chophouse as a destination for both special occasions and everyday indulgence.