Chophouse

Chophouse in High Point, North Carolina, is a premier steakhouse that blends classic Southern hospitality with a modern, upscale atmosphere. Situated at 4001 Meeting Way, just minutes from the historic High Point Museum and the bustling Uptown district, the restaurant offers a spacious dining room highlighted by dark‑stained wood panels, leather‑upholstered booths, and soft amber lighting that creates an intimate yet lively setting. The menu centers on expertly aged USDA Prime steaks, such as the 12‑oz. ribeye and the signature Tomahawk, each cooked to perfection over a charcoal grill. Signature dishes include the “Pentimento” – a hand‑crafted filet mignon topped with a red‑wine reduction and served alongside seasonal vegetables, priced at $67. Complementing the meat selections is a curated wine list featuring bottles like the Castilln‑Côtes de Bordeaux, perfect for pairing with the robust flavors. Guests can also enjoy fresh seafood options, house‑made appetizers like smoked brisket crostini, and decadent desserts such as bourbon‑infused pecan pie. Chophouse operates nightly, opening at 5 pm and closing at 9:30 pm, with a price range of $30‑$70 for main courses. The venue offers private dining rooms for events, a VIP program with exclusive perks, and an online reservation system for seamless booking. Whether you’re celebrating a special occasion, seeking a business dinner, or simply craving a top‑quality steak, Chophouse delivers attentive service, a refined ambiance, and a memorable culinary experience in the heart of High Point.