Chi Restaurant & Bar

Chi Restaurant & Bar offers an exceptional Chinese dining experience in the heart of Midtown Manhattan, just steps from the excitement of Times Square. This acclaimed restaurant, led by acclaimed chefs Doctor Tom Lo and Chef Tom Lei, presents a menu that celebrates authentic Chinese flavors inspired by all regions of China, masterfully blended with international culinary techniques. The restaurant has gained national recognition, most notably featuring their renowned Cucumber Salad with Szechuan peppercorn vinaigrette on The Today Show, a dish that has become a must-try for discerning food enthusiasts. Diners consistently praise the Truffle Beef Tenderloin, a brilliant fusion of Chinese stir-frying and French searing that delivers creamy richness with a peppery kick. The kitchen also prepares a daily limited Braised Pork Belly Pyramid and the exquisite Lobster with Sticky Rice, featuring aromatic house-made XO Sauce. The interior design creates an intimate atmosphere with soft background music, perfect for both quick bites and extended gatherings. Chi operates extended hours until midnight on weekdays and 12:30 AM on weekends, making it ideal for late-night dining. The bar offers a Social Hour with discounted drinks everyday from 4pm to 7pm and after 10pm, making it a popular destination for after-work drinks and pre-theater dinners near Broadway.