Chios Peruvian Grill

Chios Peruvian Grill brings the vibrant flavors of Peru to the heart of Van Nuys, California. Housed on the bustling Van Nuys Boulevard just steps from the Valley Plaza Mall, the restaurant greets guests with a colorful mural depicting Andean mountains and a lively open‑kitchen where the seasoned chef prepares each plate over a charcoal grill. Signature dishes include the tangy Choritos a la Chalaca, fresh Pulpo a la Parrilla, and the classic Lomo Saltado served with crispy fries and a fried egg. Seafood lovers can enjoy Pescado a la Macho, while meat enthusiasts savor Bistec a lo Pobre and the hearty Chaufa Especial, a Peruvian‑style fried rice with chicken, shrimp, and vegetables. The menu also features unique fusion items such as Fettuccine Dos Sabores, blending Italian pasta with Peruvian sauces, and the 1/2 Pollo Con Dos Combinaciones, offering two flavor profiles on a single plate. Complement your meal with a chilled glass of Inca Kola or a traditional Chicha Morada, both made in‑house. The interior combines rustic wooden tables, bright Peruvian textiles, and modern lighting, creating a family‑friendly atmosphere that feels both festive and relaxed. Open seven days a week, the grill serves lunch from 11 am to 7:30 pm on weekdays and extends to 8:30 pm on Fridays and weekends, making it ideal for both quick lunches and evening gatherings. With a 4‑star rating from over 700 reviewers, Chios Peruvian Grill is praised for its authentic taste, generous portions, and friendly service. Take advantage of online ordering, catering options for events, and a loyalty program that rewards repeat guests. Whether you’re a local craving a taste of home or a visitor exploring Los Angeles’ diverse food scene, this spot delivers a true Peruvian experience.