Chestnut

Chestnut is a celebrated American restaurant nestled in the heart of downtown Asheville, North Carolina, at 48 Biltmore Avenue. Established in 2012 by co-owners Joe Scully and Kevin Westmoreland, this restaurant has become a cornerstone of the local culinary scene, renowned for its creative cuisine and expertly crafted cocktails. The restaurant offers brunch daily from 10 AM to 2:30 PM and dinner service nightly starting at 5 PM, providing flexible dining options for both early birds and evening enthusiasts. Chestnut distinguishes itself through an unwavering commitment to handcrafting nearly everything in-house, from desserts and sorbet to demi-glace sauce, French fries, pickled vegetables, and even house-cured charcuterie. The kitchen sources products from local growers, ranchers, cheese makers, and dairies, embracing the rich agricultural heritage of the Appalachian region. The dinner menu rotates monthly, keeping the offerings fresh and exciting while maintaining beloved staples like the Calamari & Kale Salad, Charcuterie, and Scratch-Made Lobster Bisque. The restaurant's industrial-chic interior provides a warm and inviting atmosphere, perfect for special occasions or casual gatherings. With nearly 3,000 Google reviews awarding a stellar 4-star rating, Chestnut continues to deliver an exceptional dining experience that captures the essence of Asheville's vibrant food culture. Reservations are available through Resy, and the restaurant welcomes private events.