Cherry Creek Catfish

Cherry Creek Catfish is a beloved South Austin seafood spot on Menchaca Road, serving Texas‑style fried catfish, hush‑puppies, lemon‑shrimp po’ boys and smoky ribs. The dining room features reclaimed‑wood tables, vintage fishing signs and a bright, open‑air patio that captures the laid‑back vibe of Austin’s river‑front neighborhoods. Chef Danny, a lifelong fisherman‑turned‑cook, seasons the catfish with a secret blend of Cajun spices before a crisp, golden fry that keeps the meat tender inside. Signature dishes include the Catfish Po’ Boy with tangy slaw, the Lemon Shrimp Basket drizzled with butter‑garlic sauce, and the classic Hush Puppies served with house‑made tartar. The menu also offers a hearty BLT, fresh salads, and sweet‑and‑spicy BBQ ribs that draw both locals and visitors. Open daily from 11 am to 9 pm, the restaurant welcomes families, groups up to eight, and private events, with catering options for parties and corporate gatherings. Prices range from $12 for a hush puppy plate to $28 for a full seafood platter, offering good value for generous portions. The interior’s teal walls and neon “Keep South Austin Fried” sign echo the city’s love of comfort food, while the outdoor patio provides a view of the bustling Menchaca corridor. Guests can order online for pickup or delivery, join the VIP program for exclusive deals, and even enter a monthly $500 contest by sharing a dish review. With a 4‑star rating and over 3,000 reviews, Cherry Creek Catfish remains a must‑visit for anyone craving authentic Southern seafood in Austin.