Charlotte Restaurant & Lounge

Charlotte Restaurant & Lounge sits perched on the 16th floor of the elegant Lotte Hotel Seattle, offering guests an extraordinary dining experience with sweeping views of Elliott Bay and the Seattle skyline. This sophisticated venue brings Pacific Northwest cuisine to life through a contemporary lens, crafting imaginative dishes that celebrate the region's finest local ingredients. Executive Pastry Chef Merlyn Permata Martin leads the dessert program with exceptional technique, blending seasonal flavors with Asian influences in creations like the Ichigo Blossom and Ube Nebula, while the Ube Nebula and The Stone with black sesame cake showcase her innovative approach. The menu highlights standout dishes including the Tamari Braised Dino Short Rib served with mushroom risotto and dry-aged jus, the Garden Vegetable Risotto featuring preserved lemon and herb roulé cheese, and the Romanesco Cauliflower Soup enriched with duck prosciutto, Beecher's Flagship cheese, and brioche croutons. Wine Specialist Gene Dexter curates over 250 carefully selected wines from renowned regions including Napa Valley and Tuscany. The cocktail program features seasonal creations like the Gold Fashioned made with Toki Japanese whisky and saffron, the Dark Matter for chocolate enthusiasts, and the playful Butterfly Effect. Open Saturday and Sunday for brunch from 7am to 2pm, reservations are strongly recommended for this coveted downtown Seattle dining destination.