Century Inn

Nestled on the historic East National Pike in Scenery Hill, Pennsylvania, Century Inn is a family‑run restaurant, tavern, and inn that captures the spirit of the old‑west highway while serving contemporary, globally‑inspired cuisine. Guests can start the day with a leisurely brunch from 11:00 a.m. to 3:00 p.m., featuring fresh pastries, hearty egg dishes, and the signature Pear Baklava that balances sweet and nutty flavors. Dinner runs from 5:00 p.m. to 9:00 p.m., and the menu highlights include a fragrant Saffron Bouillabaisse, smoky Smoked Duck, rustic Chicken Paprikash, and a curated Charcuterie board with Specialty Cheese and Farmer’s Pâté. The interior is divided into three distinct rooms: the Music Room, where live acoustic sets create a lively backdrop; the Garden Room, a sun‑lit space framed by potted herbs and vintage décor; and the Keeping Room, a cozy nook with reclaimed wood and a stone fireplace. Reservations are strongly encouraged, especially on weekends and during holiday specials such as Valentine’s Day, Easter, and New Year’s Eve, when the regular menu is replaced by themed offerings. The inn offers comfortable rooms for overnight stays, making it a perfect stop for road‑trippers exploring the Monongahela Valley. Open daily except for Monday‑Wednesday, with special closures on July 4th, the day after Thanksgiving, December 24‑26, and the first two weeks of January. The friendly staff, attentive service, and historic ambience make Century Inn a beloved gathering place for locals and travelers alike.