Captain Bob's Crabs

Captain Bob's Crabs, tucked into 90 Martin Street in the historic borough of Red Lion, Pennsylvania, is a family‑run seafood haven celebrated for its authentic crab boils. The menu centers on freshly harvested Atlantic crabs that are steamed to perfection and served in generous portions: a Full Dozen Steamed Crabs for a classic feast, a Half Bushel for smaller gatherings, and a Full Bushel for parties that demand a true crab extravaganza. Each crab arrives with a side of seasoned corn, potatoes, and a signature butter‑garlic sauce that the kitchen staff prepares daily. The restaurant’s interior blends nautical décor with reclaimed wood tables, creating a relaxed, dock‑yard atmosphere where locals and travelers alike can enjoy the scent of the sea. While the dining room seats about 40 guests, the business also offers a robust online ordering system that ships fresh crab nationwide, making it a go‑to source for seafood lovers across the United States. Open daily from mid‑morning until late evening, the crew welcomes walk‑ins, reservations, and large catering orders. Friendly staff members, led by owner‑operator Captain Bob, are ready to guide diners through the menu and suggest the perfect side pairings. Contact the restaurant at (717) 235‑1166 or via the website to place an order, inquire about catering, or learn more about the seasonal crab varieties available. Whether you’re craving a casual lunch, a family dinner, or a festive crab buffet, Captain Bob’s Crabs delivers a genuine taste of the Atlantic coast right in the heart of Red Lion.