Cat Cora's Taproom

Cat Cora's Taproom is a standout American restaurant nestled inside Detroit Metropolitan Airport's McNamara Terminal, conveniently located near Gate A24. This culinary destination, created by renowned celebrity chef Cat Cora, transforms the typical airport dining experience into something truly memorable. The moment you step inside, the stylish yet comfortable ambiance greets you—a rare find in the often frantic environment of air travel. The menu showcases classic American comfort food with a contemporary flair, featuring the popular Herbed Caesar Salad at $11, the warming Spicy Tomato Soup at $12, and the savory Onion Soup also at $12. Main course highlights include the juicy Angus Burger priced at $24.50, the Southern-inspired Shrimp and Grits at $26.50, and the shareable Ploughman Platter at $28. Customer reviews consistently praise the seared salmon, noted for its perfectly crispy exterior and tender interior, with one diner describing it as 'surprisingly good for an airport.' The bar selection impresses with beers like Guinness Draught and Corona Premier at $9, alongside premium whiskeys including Bulleit and Angel's Envy. The establishment offers dine-in and takeaway services, features wheelchair accessibility throughout, and provides a great selection of cocktails perfect for watching sports. Open for breakfast, lunch, and dinner, Cat Cora's Taproom ensures travelers can enjoy a quality meal regardless of their flight schedule.