Cascade Restaurant & Bar

Nestled on the 2001 Rossi Road property of Costanoa Lodge, Cascade Restaurant & Bar is a bright, wood‑clad eatery that captures the spirit of the Central California coast. The menu is built around locally sourced seafood, organic vegetables from the on‑site garden, and heritage pork, with signature dishes such as cedar‑grilled Pacific salmon, roasted beet and goat‑cheese salad, and a house‑made dark chocolate tart. Chef Michael Anders (the resort’s culinary director) rotates the menu to reflect the bounty of each season, pairing each plate with a curated selection of Sonoma and Santa Cruz Valley wines. The bar serves craft cocktails, most famously a dirty martini made with locally distilled gin and a splash of olive brine, as well as a seasonal rosemary‑spritz. Large floor‑to‑ceiling windows frame sweeping ocean and red‑wood views, while an outdoor patio with fire pits lets diners dine under the stars after a day of hiking, mountain biking, or glamping. Open for lunch Tuesday‑Saturday (12 pm‑3 pm) and dinner daily (5 pm‑9 pm), the restaurant offers a moderate $$ price range and a relaxed, family‑friendly atmosphere. Guests can reserve tables online, and the staff is happy to accommodate vegetarian, vegan, and gluten‑free requests. Whether you’re a Costanoa guest or a passing traveler on Highway 1, Cascade provides a memorable taste of California’s coastal bounty.