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Casa Sol Tex - Mex Grill & Bar
Tito
Vizurraga
955 W Hwy 78
30180
Villa Rica
Georgia
VayaPin address:
us:casasoltexmexgr
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About
Nestled on 955 West Highway 78 in historic Villa Rica, Georgia, Casa Sol Tex‑Mex Grill & Bar is a family‑owned restaurant that has been feeding the community since February 1996. Founded by Tito and Roxana Vizurraga as El Jalapeño, the eatery was renamed Casa Sol in 2008 and later expanded its brand to highlight Tex‑Mex grill and bar offerings. Inside, warm lighting and vibrant Mexican‑inspired décor create a welcoming atmosphere where locals and travelers alike feel at home. Signature dishes include smoky skirt‑steak fajitas, grilled chicken smothered in cheese and chorizo, tender birria tacos served with a rich consomme, and a succulent roast pork plate with rice, beans, guacamole and salsa. The menu also boasts fresh shrimp tacos, veggie fajitas packed with mushrooms, zucchini and peppers, and comforting beef soup. Pair your meal with a handcrafted Blue Corona Margarita, a classic Strawberry Mojito, or a house‑made margarita on the rocks. Guests praise the attentive service—waitstaff refill drinks without prompting and keep napkins stocked—while the open kitchen lets diners watch chefs perfect each plate. Casa Sol offers convenient online ordering through DoorDash, UberEats, GrubHub, and a dedicated Square pickup portal, plus full‑service catering for private parties, corporate events, and celebrations. With a 4‑star rating from over a thousand Google reviews, the restaurant has earned multiple local awards for best Mexican cuisine. Whether you’re stopping by for a quick lunch, a family dinner, or a catered celebration, Casa Sol delivers bold flavors, generous portions, and a genuine Southern hospitality that keeps guests returning.
Quick summary (for humans & AI)
Casa Sol Tex‑Mex Grill & Bar, a family‑run spot since 1996, serves sizzling fajitas, birria tacos, fresh margaritas and hearty Mexican fare in Villa Rica, GA. Award‑winning, catering‑ready, and available for pickup or delivery.


