Casa di Fratelli

Nestled on Old Country Road in the heart of Westbury, Long Island, Casa di Fratelli—‘House of the Brothers’—offers a warm, family‑run Italian experience led by the Valle brothers, Giovanni, Carlos and Antonio. With 25 years of culinary expertise, Chef Valle crafts homemade pastas daily, from silky tagliatelle al ragù to delicate ricotta‑spinach ravioli, alongside fresh seafood specialties such as Clams Posillipo, baked Little Neck clams, and crisp fried calamari served with a tangy marinara. Starters like Mozzarella Caprese, Baby Artichoke sautéed in garlic and basil, and Asparagus Parmesan showcase the kitchen’s devotion to seasonal, locally sourced ingredients. The menu also features classic entrees—chicken parmigiana, veal marsala, and wood‑fire pizza topped with buffalo mozzarella—and indulgent homemade desserts, including tiramisu and cannoli. The dining room blends rustic brick walls, soft amber lighting, and vintage Italian photographs, creating an intimate yet lively atmosphere perfect for family gatherings or romantic evenings. A full bar offers Italian wines, craft beers, and signature cocktails such as the Limoncello Spritz. Casa di Fratelli is open Tuesday through Sunday from 11 am to 10 pm, closed on Mondays, and will pause service for a summer vacation from July 2 to July 7 each year. Prices range from $$ to $$$, reflecting generous portions and quality ingredients. In addition to dine‑in service, the restaurant provides catering trays for on‑premise parties and off‑premise events, customizable with appetizers, salads, pastas, and desserts. Reservations are accepted online, and gift cards are available for purchase at the front desk. Whether you’re a local seeking a reliable Italian favorite or a visitor exploring Long Island’s culinary scene, Casa di Fratelli promises authentic flavors, attentive service, and a memorable Italian hospitality.