Carolina Smoke BBQ and Catering

Carolina Smoke BBQ and Catering in Bothell, Washington, is more than a restaurant—it's a culinary experience brought to the Pacific Northwest from the heart of the American South. Owned and operated by David Hayward, a Charleston, South Carolina native who arrived in the Northwest in 1971, this establishment has been sharing authentic home-style southern cooking with Western Washington for over two decades. The restaurant has garnered a loyal following thanks to Hayward's commitment to traditional smoking techniques and quality ingredients. Menu highlights include their renowned St. Louis ribs priced at $25-36 per rack, perfectly smoked chicken wings, and tender brisket that melts in your mouth. The restaurant also offers bottled sauces available for purchase at Golden Steer Choice Meats in Bellevue and Double DD Meats in Mountlake Terrace, allowing customers to take the Carolina Smoke experience home. Beyond dine-in and takeout, Carolina Smoke excels in catering services, bringing their signature BBQ to events, weddings, and corporate functions throughout the Seattle metropolitan area. The family-friendly atmosphere and dedication to customer satisfaction have earned them over 760 reviews with an impressive 4-star rating. Open Tuesday through Saturday from 11am, with late-night hours on Friday and Saturday until 9pm, Carolina Smoke accommodates both lunch and dinner crowds seeking authentic Southern BBQ in the Bothell area.