Carboni's Ristorante

Nestled in the historic heart of downtown Winters, California, Carboni’s Ristorante Bar & Marketplace occupies the vibrant lobby of Hotel Winters and delivers a true farm‑to‑table Italian experience. The kitchen is an open exhibition space where chefs craft fresh pasta, hand‑tossed pizzas, and a signature hanger steak using vegetables, herbs, and grains sourced daily from Yolo County farms. Diners can choose a cozy indoor table, the wrap‑around bar for a glass of local wine or an artisanal cocktail, or the sun‑drenched outdoor patio that overlooks the hotel’s courtyard. Breakfast begins at 7:30 am Thursday through Sunday, followed by a lunch service from 11 am to 3 pm, and a dinner menu that runs 4:30 pm to 9 pm every night. The bar stays open later on Fridays and Saturdays until 10 pm, and live music fills the space on Wednesdays and Sundays from 5:30 pm to 8:30 pm. Seasonal events such as the Summer BBQ on May 23 and the Roaring Twenties Decades Series add a festive flair, with mini‑cocktails and period‑era bites. Prices sit in the moderate range, making the venue ideal for families, couples, and business groups. Free parking is available in the hotel lot and directly across the street. Reservations can be made by calling +1 530‑505‑9125 or through the Hotel Winters website. Whether you’re seeking a quick lunch, a romantic dinner, or a lively evening with live music, Carboni’s promises a memorable taste of Italian hospitality in the fertile Yolo Valley.