Captain Pete's

Captain Pete's Seafood Restaurant sits on N Aspen Street in the heart of historic Lincolnton, North Carolina, just a block from the 19th‑century Lincoln County Courthouse and a short walk from the scenic Riverwalk Park. The family‑owned eatery, founded by local fisherman Captain Pete, serves classic coastal dishes with a Southern twist. Guests can start with the house‑made crab cakes, seasoned with Old Bay and served with a tangy remoulade, or the buttery shrimp and grits topped with crisp bacon and fresh chives. The menu also highlights a Blackened Mahi‑Mahi sandwich, a creamy New England clam chowder, and a grilled oyster platter drizzled with lemon‑garlic butter. Signature items include the “Captain’s Catch” platter, featuring fried catfish, hush‑puppy bites, and coleslaw, and the “Lowcountry Shrimp Po’ Boy” that has become a local favorite. Inside, nautical décor—blue‑white striped walls, reclaimed wood tables, and vintage fishing nets—creates a relaxed, family‑friendly atmosphere. Large windows overlook the bustling downtown street, allowing diners to watch the town’s weekend farmers market. The restaurant offers online ordering through Square and accepts walk‑ins for lunch and dinner, operating daily from 11 AM to 9 PM. Prices range from $12 for a bowl of chowder to $28 for the Captain’s Catch platter, making it an affordable spot for families and tourists alike. Whether you’re seeking a quick bite after exploring the Lincoln County Museum or a leisurely dinner after a day on the nearby Lake Norman, Captain Pete’s delivers fresh seafood, friendly service, and a taste of coastal North Carolina.