Capponi's Restaurant

Capponi’s Restaurant, tucked into the heart of downtown Toluca at 302 North Main Street, continues a 90‑year family legacy of Northern Italian cooking. Founded by Mike Bernardi after purchasing the original Capponi’s from Leno Capponi in 1965, the eatery seats 220 guests in a warm, wood‑panelled dining room adorned with vintage photographs of the Bernardi family and the iconic neon “Mona” sign that harks back to the original beer parlor opened in 1933. Signature dishes include hand‑rolled tortellini tossed in butter‑sage sauce, a rich lasagna layered with house‑made ragù, and a crisp roasted salmon served with seasonal vegetables. The menu also offers classic spaghetti al pomodoro, creamy fettuccine Alfredo, and a rotating selection of daily specials that showcase locally sourced produce. Open Monday from 4:30 pm to 8:30 pm, Friday and Saturday until 9:30 pm, and Sunday from 11:00 am to 3:00 pm, Capponi’s provides a relaxed atmosphere for families, couples, and business gatherings alike. Prices range from $12 for a simple pasta plate to $28 for premium entrées, delivering solid value for authentic Italian fare. Guests can enjoy the friendly service of third‑generation family members Tony and Stephanie Bernardi, who uphold the tradition of hospitality that began with Nildo “Mona” Arthur Bernardi. Whether you’re stopping by after a stroll through Toluca’s historic Main Street district or seeking a hearty meal after a day of exploring the surrounding cornfields, Capponi’s offers a genuine taste of Italy right in the Midwest.