Caplinger's Fresh Catch

Caplinger's Fresh Catch stands as Indiana's most celebrated seafood destination, having earned the coveted title of #1 restaurant in the state three times over. Founded by the Caplinger family in 1993 at the 56th Street Fish Market, this family-run seafood empire has grown to four Indianapolis locations, including the flagship Shadeland Avenue market at 7460 Shadeland Ave. LoveFood named Caplinger's the best seafood restaurant in Indiana, praising an extraordinary selection that ranges from classic Midwestern catfish and cod to surprising specialties like alligator. The market offers what Indianapolis Monthly calls 'arguably the city's most extensive selection of seafood, from cod to octopus to skate.' Customers flock for the legendary colossal king crab legs—those baseball-bat-sized sweet treats that are the biggest in the city—along with live Maine lobster available with just one day's notice. The fresh-fish counter features salmon, cod, perch, halibut and catfish, all filleted to order complimentary. Beyond the raw offerings, their kitchen serves up what many consider the best fish sandwich in America, along with golden fried platters, lobster rolls ranking among the nation's finest, and low-country seafood boils perfect for parties and game day. With nearly 3,000 Google reviews averaging 4 stars, Caplinger's maintains its commitment: if they wouldn't serve it to their own family, it doesn't go in the case.