Cape Fear Seafood Company

Nestled on Lake Pine Drive in Cary, North Carolina, Cape Fear Seafood Company blends the breezy charm of the coast with Southern hospitality. Since 2008 the restaurant has earned a reputation for award‑winning seafood, from buttery lobster rolls and crisp fried shrimp to classic crab cakes and stone‑grilled oysters. Weekends are reserved for a Southern‑style brunch that runs Saturday and Sunday from 10 a.m. to 2 p.m., offering shrimp and grits, a smoked salmon bagel, and a signature Cape Fear shrimp po’ boy. The interior combines nautical accents—weathered wood, reclaimed fishing nets, and soft blue lighting—with a spacious patio that overlooks the tranquil lake, perfect for families and casual diners alike. Open daily from 11 a.m. to 9 p.m., the menu also features hearty pastas, seafood platters, and a curated selection of craft beers such as New Belgium Mountain Time Lager and Miller Lite, plus a rotating list of wines and specialty cocktails. Prices range from $15 for a bowl of chowder to $30 for a full seafood platter, delivering solid value for fresh, locally sourced ingredients. Guests can reserve tables online or by calling +1 919‑378‑0060, and loyalty members enjoy Sand Dollar Rewards that unlock exclusive perks. Whether you’re a Cary local seeking a weekend treat or a traveler craving authentic coastal flavors, Cape Fear Seafood Company promises a welcoming atmosphere, generous portions, and the taste of the Atlantic right in the heart of the Triangle.