Canneti Roadhouse Italiana

Nestled on Front Street in the heart of Forestville, California, Canneti Roadhouse Italiana invites diners to experience true Northern Italian cuisine with a Tuscan twist. The menu showcases house‑made ricotta‑and‑pesto ravioli, crisp salumi, a farro and cherry‑tomato salad, and artichoke dip, all paired with a curated Tuscan wine list served on a wisteria‑covered patio from May through October. Weekends feature a bustling brunch and lunch service from 10:30 am to 2 pm, offering fresh pastries, seasonal fruit, and a signature brunch pizza topped with prosciutto and fresh basil. Dinner runs Thursday to Sunday, with a relaxed 5:30 pm opening and a later service on Fridays and Saturdays until 9:30 pm. The indoor dining room retains a historic feel, while the outdoor patio provides first‑come‑first‑served seating surrounded by garden greenery. Guests can enjoy free corkage on Thursdays and a single‑bottle corkage fee on other days, encouraging wine lovers to bring their own bottles. Take‑out orders are accepted between 4:45 pm and 8 pm, and a special picnic basket—filled with two cheeses, house‑bread crisps, pickled vegetables, and a bottle of red—can be ordered for Friday through Sunday outings. The restaurant also hosts Tuscan cooking classes, a wine shop, and occasional butchering demos, making it a cultural hub for food enthusiasts. Reservations are accepted online with a 24‑hour cancellation policy, and a modest 5 % service charge applies to all bills. Contact the friendly staff at (707) 887‑2232 or via email at francesco.canneti@gmail.com for any inquiries.