Camelot Food Court

Camelot Food Court sits at the centre of the Georgia Renaissance Festival’s recreated medieval village on Virlyn B. Smith Road in Fairburn, GA. Open from 10:30 AM to 6:00 PM daily during the festival (April 11 – May 31), the court welcomes families with a warm, timber‑beam tavern atmosphere, banners fluttering from stone‑capped walls, and the distant clang of jousting tournaments. Chef Sir Roland, a former apprentice at a historic inn, crafts signature dishes such as smoked turkey legs, beef and ale stew, honey‑glazed pork pies, and a sweet rosemary‑infused apple crumble. Vegetarian travelers can enjoy herb‑stuffed mushroom caps and roasted root vegetable medleys. The menu is priced between $8 and $18 per plate, making it ideal for a casual lunch or a hearty dinner after a day of performances. Guests can sip locally brewed mead, craft cider, or a selection of cold sodas while watching artisans in the nearby market or listening to minstrels on the main stage. The food court’s open‑air patio offers views of the festival’s 14 live stages and the bustling 160+ artisan shoppes, creating a lively backdrop for families and tourists alike. Free parking is available at the festival grounds, and the venue is just a short drive from Atlanta’s historic district, making it a convenient stop for both locals and out‑of‑town visitors.