Calliope Restaurant & Bar

Calliope Restaurant & Bar is a critically acclaimed modern Levantine restaurant located in the heart of Chattanooga, Tennessee. Founded with a vision to blend traditional Levantine cuisine with contemporary Southern influences, Calliope has quickly become one of the most celebrated dining destinations in the southeastern United States. The restaurant was named a 2026 James Beard Award semifinalist for Best Chef, Southeast, and earned a coveted spot on The New York Times' list of the 50 Best Places to Eat in the U.S. in 2025. The seasonal menu showcases Mediterranean and Middle Eastern dishes crafted with ingredients sourced from farms across the Southern region, creating a unique fusion of flavors that honors both traditions. Signature offerings include house-made hummus, grilled meats, fresh seafood, and vegetable-forward dishes that highlight the best local produce. The bar program features craft cocktails, an extensive wine list, and rotating seasonal specials. Calliope offers daily happy hour from 5pm to 6pm on weekdays and 4pm to 6pm on weekends, making it an ideal spot for after-work drinks and small plates. The restaurant also features a private dining room that accommodates up to 40 guests, perfect for rehearsal dinners, corporate events, and special celebrations. Located at 422 East Martin Luther King Boulevard in downtown Chattanooga, Calliope is open Monday through Thursday from 5pm to 9pm, Friday and Saturday from 4pm to 10pm, and Sunday from 4pm to 9pm. Reservations are recommended and can be made online through their reservation platform.