Callie's Kitchen

Nestled at the corner of Houston Street and North Elm in the historic heart of Old Town Tomball, Callie's Kitchen has been a beacon for plant‑based lovers since 2014. Founded by vegan chef and certified wholistic nutritionist Callie Estes, the restaurant began as a nutrition office and fresh‑packaged foods storefront before expanding to a full‑service eatery with indoor seating and a soon‑to‑open covered outdoor courtyard. The menu showcases organic, farm‑fresh creations such as the signature Raw Kale‑Cacao Salad, the protein‑packed Chickpea‑Quinoa Bowl, and the indulgent Raw Chocolate Avocado Tart, all prepared without animal products. Complementary handcrafted juices—like the Spirulina‑Lemon Elixir and the Beet‑Berry Boost—keep guests hydrated and alkaline. Live music fills the space on weekend evenings, while the annual awareness festival celebrates the local vegan community with cooking demos, wellness talks, and a pop‑up shuffleboard lounge. Callie's operates Monday through Friday from 8:30 am to 7 pm (kitchen closes at 5 pm), Saturday 8:30 am to 6 pm, and offers a limited beverage menu on Sundays. Prices range from $8 for a fresh juice to $18 for a hearty bowl, making it an affordable yet premium destination. Whether you’re a local fitness enthusiast, a family seeking wholesome meals, or a traveler exploring Texas’s vibrant vegan scene, Callie's Kitchen promises nourishing food, a welcoming vibe, and a commitment to animal‑friendly hospitality.