B&V Whiskey Bar & Grille

Nestled on 400 1st Street East in the heart of Sonoma’s historic plaza, B&V Whiskey Bar & Grille invites diners to experience an Italian‑style steakhouse with a dedicated whiskey lounge. Executive Chef Carlo Cavallo, a native of Italy, crafts house‑made pastas, a buttery Tomahawk ribeye, and the signature Inferno Shrimp, all sourced from local farms and vineyards. The bar showcases over 150 Scotch, bourbon, and rye selections, perfect for tasting flights or classic cocktails. Signature nights include Prime Rib Thursdays, where a slow‑roasted prime rib is paired with Sonoma Valley wines, and Pasta & Vino Wednesdays, featuring fresh fettuccine and a rotating wine list. Open Wednesday 4 pm‑8 pm, Thursday 4 pm‑9 pm, Friday 12 pm‑9 pm, Saturday 11:30 am‑9 pm, and Sunday 11:30 am‑8 pm, the venue balances a relaxed lunch vibe with an upscale dinner atmosphere. The interior blends reclaimed wood, dimmed Edison bulbs, and leather banquettes, creating a warm, intimate setting for both locals and tourists. Private parties, wedding after‑parties, and corporate events can be hosted in a dedicated backroom with customizable menus. Reservations are recommended via OpenTable or the online system, and a full bar, happy hour specials, and a seasonal menu ensure every visit feels fresh. Whether you’re seeking a hearty steak, a refined whiskey tasting, or a memorable celebration, B&V delivers a culinary journey rooted in Sonoma’s farm‑to‑table ethos.