Butcher and Barrel

Nestled on Race Street just steps from Fountain Square, Butcher and Barrel invites diners into a sleek industrial loft where the scent of Argentine wood‑fire grilling fills the air. Chef Alejandro García leads a team that crafts classic asado cuts such as Bife de Chorizo and Ribeye, each brushed with chimichurri and smoked over Argentine oak. Signature dishes include the Provoleta cheese melt, hand‑rolled Empanadas de Carne packed with spiced beef, and the hearty Choripán served on a rustic barrel‑aged bun. A curated Malbec and Torrontés wine list, featuring bottles from Mendoza’s elite vineyards, pairs perfectly with the rich flavors. The bar showcases Argentine spirits, including a smoky Fernet‑branca cocktail and a house‑made dulce de leche milkshake. Open daily from 5 pm to 11 pm, the venue offers a relaxed yet vibrant vibe, with live tango music on Fridays and a communal fire‑pit on weekends. Prices sit in the $$ range, making premium Argentine cuisine accessible to both locals and visitors. Whether you’re seeking a romantic dinner, a group celebration, or a casual bite after a night on the Riverfront, Butcher and Barrel delivers a true culinary vacation without leaving Cincinnati.