Bull On the Barn Bayshore Crab House

Bull On the Barn Bayshore Crab House is a beloved hidden gem perched on the banks of the lazy Nantuxent Creek in Newport, New Jersey. Chef and owner Kenny Lore, who comes from a long line of oystermen, brings decades of family seafood expertise to every dish he creates. The restaurant serves up authentic South Jersey home cooking including buckets of steamed clams, piles of locally caught crabs prepared in the classic South Jersey style, massive deviled crabcakes, crispy fried oysters, and sparkling fresh Delaware Bay oysters shucked to order. The eclectic interior features ship models, antique trade signs, and oystering memorabilia, creating what critics have described as a Ralph Lauren meets Captain Ahab atmosphere. Open Thursday evenings from 4-9pm and Friday through Sunday for lunch and dinner from 12-9pm, the seasonal operation runs from May through October each year. The restaurant is fully BYOB and welcomes families, couples, and groups for casual dining. Private event catering is available for weddings, business functions, and special celebrations. The casual, welcoming vibe attracts both locals from the Cumberland County area and visitors drawn by word of mouth and press mentions from the Philadelphia Inquirer. Look for the iconic bull sign marking the entrance to this beloved South Jersey seafood destination where the tangerine sunsets over the creek rival those of Key West.