Buddy Boy Winery & Restaurant

Buddy Boy Winery and Restaurant, nestled on 111 Barnett Drive in the historic river town of Duncannon, Pennsylvania, offers a vibrant blend of award‑winning wines and wood‑fired cuisine. Owner‑chef William Warner returned to the kitchen in 2024, reviving his famed rib‑eye steaks, smoky chicken wings, and all‑you‑can‑eat snow crab leg clusters cooked in Old Bay. Weekday specials include 75‑cent smoked chicken wings on Wednesday and unlimited jumbo shrimp, while Thursday showcases a crab feast paired with Buddy Boy‑seasoned fries. The menu also features wood‑fired rib‑eye, seasonal seafood boils, and a rotating selection of house‑made sauces. Inside, exposed brick walls, reclaimed‑wood tables, and a vaulted ceiling create a rustic yet lively atmosphere, complemented by a full‑service bar displaying the winery’s handcrafted reds, whites, and rosés. Live music fills the space Friday and Saturday from 6 p.m. to 9 p.m., making it a popular spot for locals and tourists alike. The winery opens Sunday at 11 a.m. (kitchen starts at noon) and operates daily until 9 p.m., with earlier closing on Sundays at 5 p.m. Prices range from modest appetizers to premium steak entrees, offering something for every budget. Whether you’re tasting a crisp Pennsylvania Chardonnay, enjoying a family‑style crab boil, or attending a private event in the vineyard‑view patio, Buddy Boy promises a memorable, down‑home experience.