Brown Bear Baking

Brown Bear Baking is a beloved artisan bakery nestled in the charming village of Eastsound on Orcas Island, Washington State's gem in the San Juan Islands. This exceptional bakery is co-owned by Pastry Chef Lee Horswill and Bread Baker David Ellertsen, both classically trained in French pastry and bread making at the prestigious San Francisco Baking Institute under Chef Michel Suas—the only school in the United States dedicated exclusively to artisan baking. The bakery has become a pilgrimage destination for visitors exploring the islands, who arrive early to secure their favorites from the small-batch creations baked fresh throughout the day. Signature offerings include the legendary Pate d'Ours, affectionately known as the bear paw—a tender, flaky almond croissant that has earned a devoted following—and the radiant raspberry tarts that showcase locally-inspired flavors. The aroma of hearth-baked bread draws guests to the counter where loaves are available Saturday through Monday. Brown Bear Baking partners with Victrola Coffee to serve exceptional lattes and espresso drinks, enjoyed in the lovely garden setting or the cozy indoor dining room. The bakery operates Friday through Monday from 8am to 4pm, closed Tuesday through Thursday. Special orders for events and gatherings require 48 hours advance notice and can be arranged by calling 360-855-7456. Gift cards make perfect presents for the food lover in your life, valid for in-bakery purchases.