Brothers Restaurant

Brothers Restaurant, a family‑run Korean eatery on Geary Blvd in San Francisco’s Richmond District, has been serving authentic Korean cuisine since 1987. Founded by two siblings and now operated by three generations, the restaurant prides itself on locally sourced produce and handmade banchan prepared fresh daily. Signature dishes include mesquite‑wood charcoal‑grilled galbi, bulgogi, and spicy pork, all cooked to order on a 100 % mesquite grill that imparts a smoky depth gas grills cannot match. The kitchen also crafts its own dwen‑jang, a traditional soybean paste, through a six‑month fermentation process that adds depth to soups such as kimchi jjigae and doenjang jjigae. Diners can enjoy a relaxed indoor dining room with warm wood accents or step outside to the seasonal patio for al fresco meals. Take‑out is available for those on the go. The menu is fully customizable to accommodate dietary preferences, and the staff is happy to recommend pairings of Korean rice wines and craft beers. Opening hours run daily from 12 pm‑3 pm for lunch and 5 pm‑9 pm (9:30 pm on Saturdays), with a modest $$ price range. Located just minutes from the Presidio and Golden Gate Park, Brothers offers a convenient spot for locals and tourists alike seeking a genuine Korean dining experience in San Francisco.