Briza Restaurant

Briza Restaurant is a vibrant seafood, sushi, and steak fusion destination located in the heart of Midtown Memphis at the iconic Crosstown Concourse. Led by Chef Moisés Hernandez, a culinary visionary originally from El Salvador with nearly two decades of restaurant leadership in Memphis, Briza offers an elevated yet approachable dining experience that celebrates bold flavors and refined simplicity. The restaurant's innovative menu features delicate crudos, inventive sushi rolls, wood-fired seafood, and prime steaks—including standout dishes like the Seared Scallop Salad and the broiled Rosemary Ribeye. Co-owned by Chef Moises and his wife Maggie Murphy-Hernandez, who brings over a decade of fine dining hospitality experience, Briza embodies the philosophy of Land – Sushi – Sea, bringing coastal freshness and tropical zest to the heart of Tennessee. The atmosphere strikes a perfect balance between modern sophistication and warm welcome, with every detail designed to create memorable dining moments. Open Monday through Thursday from 11 AM to 9 PM, Friday and Saturday until 10 PM, and Sunday from 12 PM to 9 PM, Briza welcomes guests to experience Memphis's newest culinary destination where global inspiration meets precise technique and heartfelt hospitality.