Brewhouse Grille

Nestled at 2050 State Road in the heart of Camp Hill, Pennsylvania, Brewhouse Grille is the brainchild of longtime friends Norm and Larry, who imagined a place they’d love to hang out. Today the pub boasts 38 rotating micro‑brews on tap, from crisp lagers to bold IPAs, and a menu that pushes beyond typical bar fare. Start with small plates like sweet‑chili glazed seared tuna, Maryland crab & spinach dip, or jumbo wings in flavors ranging from honey‑BBQ to Korean BBQ. Share a platter of tri‑colored nachos topped with Guinness‑braised beef, or indulge in a margherita flatbread pizza drizzled with garlic‑herb oil. Signature mains include a 12‑oz New York strip Angus steak with herb butter, a 30‑oz filet mignon, house‑smoked baby‑back ribs glazed with honey‑BBQ, and a seared ahi tuna bowl with jasmine rice and pineapple salsa. Seafood lovers can savor pan‑seared salmon risotto or a hearty jambalaya packed with shrimp, crawfish, and andouille sausage. Vegetarian options shine in the smoked gouda mac ’n cheese and the garden‑fresh salads. The open deck comes alive in summer, offering al fresco dining under string lights. Hours run Sunday‑Thursday until 9 pm, Friday‑Saturday until 10 pm, with a late‑night menu extending to 11 pm on weekends. Prices range from $6 kids’ meals to $30 premium steaks, making it a versatile spot for families, date nights, and after‑work gatherings. The relaxed, friendly atmosphere treats every guest like a longtime friend, cementing Brewhouse Grille as a Camp Hill staple.