Brengman Family Wines

Nestled on the Leelanau Peninsula just five miles from downtown Traverse City, Brengman Family Wines blends cool‑climate terroir with crystal‑clear Lake Michigan breezes to produce estate‑grown wines that celebrate Michigan’s natural purity. The winery’s flagship “Wild Yeast” program, led by winemaker Robert Brengman, has earned Double Gold and Gold honors at the 2026 American Fine Wine Competition, showcasing varietals such as Merlot, Chardonnay Barrel, Gewürztraminer, and a crisp Riesling Spätlese. Visitors step into the airy tasting room and Café Exalt, where handcrafted dishes—fresh raw oysters, baked oysters, tuna ceviche, salmon poke, and seasonal short‑cake desserts—pair perfectly with the “A”‑rated wines. The Oyster Social runs Thursday through Sunday during summer, while the Pink & Shortcake weekend offers a glass of pink rosé alongside strawberry shortcake for $15. Open daily, the tasting room welcomes guests from 12 pm to 9 pm on Fridays and Saturdays and 1 pm to 8 pm on weekdays. Membership in the three‑tiered wine club grants points toward tours, tastings, and exclusive dinner events. The property’s rustic‑modern design, with reclaimed wood, glass walls, and a view of the surrounding vineyards, creates a relaxed family atmosphere that feels both upscale and welcoming. Whether you’re a local wine enthusiast or a traveling foodie, Brengman Family Wines delivers a genuine taste of Michigan’s viticultural heritage.