Braveheart Highland Pub

Since opening its doors in December 2006, Braveheart Highland Pub has become the go‑to spot for Scottish cuisine and a lively bar scene in the heart of Hellertown, Pennsylvania. Housed in the restored former Hellertown Hotel, the venue boasts exposed brick walls, tartan‑patterned upholstery, and a stone fireplace that creates a cozy, Highland‑inspired atmosphere. Guests can savor classic dishes such as haggis with neeps and tatties, buttery fish and chips, creamy Cullen Skink, and a hearty shepherd’s pie, all prepared under the watchful eye of owner‑chef Andy Lee. The menu also features Scotch eggs, shortbread desserts, and a rotating selection of Scottish whiskies and local craft beers. Open daily at 11:30 AM, the kitchen serves until 8:30 PM on weekdays and 9:30 PM on weekends, while the bar stays lively until 10 PM on most nights, closing at 9 PM on Sundays. The pub’s weekly calendar showcases live Celtic music on Friday and Saturday evenings, as well as trivia nights and special holiday events. Private parties can be booked in the historic dining room, which accommodates up to 50 guests for birthdays, corporate gatherings, or wedding receptions. A short walk brings you to the Saucon Rail Trail, downtown shops, and the scenic Saucon Creek, making the pub an ideal stop after a day of outdoor recreation. With moderate pricing, generous portions, and a friendly staff that greets strangers as friends, Braveheart Highland Pub offers an authentic taste of Scotland without leaving the Lehigh Valley.