Babbo - Italian Dining

Nestled in the heart of Greenwich Village, Babbo is a culinary icon that has been redefining fine dining since 1998. Under the leadership of Executive Chef Mark Ladner, this historic carriage house restaurant blends old-world hospitality with playful tableside presentations. The menu features bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop that sets the mood. Dishes like Beef Cheek Ravioli and Goat Cheese Tortelloni showcase the chef's creativity, while the finfish crudo in Venetian glass and saffron panna cotta finale are highlights. The intimate, candlelit dining room offers a perfect setting for a memorable dining experience. Babbo is open for dinner, with a tasting dinner menu available for $95 per person, including wine pairing for an additional $15. The restaurant is closed on Sundays and Mondays, but open for lunch on Tuesdays through Saturdays. For groups or private events, please contact Babbo directly to discuss customized options and availability.