Boyer's Tavern

Boyer's Tavern, nestled on Rexmont Road in historic Lebanon, Pennsylvania, offers a welcoming blend of traditional Pennsylvania Dutch comfort food and contemporary American cuisine. Guests can savor classics such as chicken fried steak, hearty schnitzel, and fresh fish‑and‑chips, alongside seasonal chef specials that change with the harvest. The bar showcases a rotating craft‑beer selection featuring Trail Frost IPA, Miller Lite, Yuengling Lager, Philthy Hazy IPA, Sierra Nevada Celebration IPA, and Sam Adams Winter Ale, complemented by signature house cocktails like the Boyer’s Old Fashioned and Lemon Berry Smash. Sunday brunch delights with fluffy blueberry pancakes, Eggs Benedict, and savory sausage links, served from 10 a.m. to 8 p.m. The interior combines exposed brick, warm wood paneling, and cozy booths, while an enclosed deck provides year‑round seating and spectacular sunset views over the surrounding countryside. Private dining rooms and a spacious main dining area accommodate everything from family reunions to corporate happy‑hour gatherings. Conveniently located minutes from the Lebanon VA Medical Center, Shyda’s Outdoor Center, Cedar Crest High School, and the Lebanon Expo Center, the tavern is a natural stop for locals and travelers alike. Kitchen hours run from 3 p.m. to 9 p.m. on weekdays, extending to 11 a.m. on Thursdays through Saturdays, and opening at 10 a.m. for brunch on Sundays. Whether you’re seeking a relaxed lunch, a lively evening of sports on the big screens, or a memorable private event, Boyer’s Tavern delivers quality food, friendly service, and a genuine tavern atmosphere.