Boujee Bowls

Boujee Bowls, tucked into the bustling Tryon International Resort in Mill Spring, North Carolina, delivers a bright Mediterranean dining experience that feels both upscale and relaxed. The menu, curated by Chef Marco Santini, showcases signature bowls such as the Lamb Shawarma Bowl with spiced lamb, cucumber‑mint yogurt, and fragrant basmati rice, as well as a Grilled Halloumi & Quinoa Salad drizzled with lemon‑oregano vinaigrette. Guests can also enjoy a Hummus Trio featuring classic, roasted red pepper, and avocado blends, alongside freshly baked pita and a nightly serving of honey‑drizzled baklava. Open from Monday to Saturday 11:00‑22:00 and Sunday 12:00‑20:00, the restaurant offers a $12‑$25 price range, making it ideal for a casual lunch or a relaxed dinner. The interior blends sleek white tile, mosaic accents, and large glass windows that frame views of the nearby equestrian arena and the rolling Blue Ridge foothills. An outdoor patio with string lights provides a perfect spot for sunset dining. Boujee Bowls accepts reservations via its website, offers free Wi‑Fi, and caters to dietary preferences with gluten‑free and vegetarian options. Whether you’re a local looking for a healthy bite or a visitor exploring the Tryon events, the friendly staff ensures a memorable Mediterranean feast.