The Borscht Belt

The Borscht Belt sits on Germantown Avenue in the Chestnut Hill section of Philadelphia, offering a nostalgic Jewish‑style deli experience that feels like stepping back into a 1950s neighborhood sandwich shop. The interior is lined with reclaimed brick, vintage neon signage, and reclaimed wooden tables, creating a warm, bustling atmosphere where the scent of freshly sliced pastrami fills the air. Signature items include the towering Pastrami Reuben, piled high with house‑cured pastrami, Swiss cheese, sauerkraut, and Russian dressing, as well as the Steamed Corned Beef Platter priced at $58, which arrives with tender corned beef, mustard, and pickles on a rustic wooden board. The menu also features classic bagels, knishes, and seasonal specials that range from $8 to $15, making it an affordable lunch spot for locals and tourists alike. Open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 12 p.m. to 8 p.m., the shop also runs a mobile food‑truck that visits local festivals and corporate events, extending the deli’s reach beyond its brick‑and‑mortar location. Catering services cover everything from office lunches to wedding receptions, with customizable platters and a dedicated events team. Patrons can enter a monthly $500 giveaway by writing a dish review on the website, encouraging community interaction. With a 4‑star rating from 16 reviewers, The Borscht Belt blends historic charm, hearty fare, and modern convenience, making it a must‑visit for anyone craving authentic Philadelphia deli flavors.