Bone Kettle

Nestled on Raymond Avenue in the bustling Restaurant Row of Old Town Pasadena, Bone Kettle delivers a vibrant Southeast Asian kitchen and bar experience. Founded in 2017 by the Tjahyadi brothers and their father, the family‑run spot showcases Indonesian, Filipino, Malaysian and Singaporean flavors in an elegant, modern setting. Chef Erwin Tjahyadi leads the kitchen, turning his 36‑hour bone broth into a canvas for inventive small plates such as oxtail dumplings, garlic prawns, brisket noodle bowl, and a spicy sambal‑glazed chicken thigh. The interior combines warm wood tones with sleek black accents, while an indoor terrace offers a semi‑private space for micro‑weddings and intimate celebrations. Outside, a dog‑friendly patio lets patrons enjoy craft cocktails—think lemongrass martini and yuzu ginger spritz—while their four‑legged companions relax. Bone Kettle serves dinner daily from 4:30 pm to 9:00 pm, a Friday lunch menu from 11:00 am to 2:30 pm, and a weekend brunch on Saturdays and Sundays from 10:00 am to 2:30 pm. Reservations are strongly recommended, especially for larger parties. An automatic 20 % service charge replaces traditional tipping, with a 10 % surcharge on take‑out orders. Parking is convenient with covered spots on Raymond & Union and nearby valet service at the neighboring Kaviar. The restaurant also offers private catering, a gift‑card program, and accommodates dietary restrictions including gluten‑free, vegan and nut‑free options. With a 4‑star rating from over a thousand reviews, Bone Kettle has become a beloved culinary destination for locals and visitors seeking authentic Southeast Asian comfort in Pasadena.