Bonjung Sushi & Korean BBQ

Bonjung Sushi & Korean BBQ has been a cornerstone of Collegeville’s dining scene since 2005, offering a seamless blend of Japanese sushi artistry and Korean barbecue flair. Nestled at 50 West Third Avenue, Suite 220, the restaurant welcomes guests with a modern interior featuring sleek wooden tables, ambient lighting, and an open kitchen where chefs expertly prepare each roll and grill. Signature dishes include the Collegeville Roll—crisp cucumber, avocado, and fresh tuna—paired with the fiery Death Wish roll, while Korean favorites such as marinated Galbi, sweet‑and‑spicy Bulgogi, and the bold Spicy Pork sizzle on a stone‑hot grill. Diners also rave about the buttery Hamachi Kama, the towering Bonjung Tower appetizer, and the crunchy Bonjung BBQ Brussels Sprouts. The menu expands to ramen, stone‑pot bibimbap, and the newly introduced KFC‑style Korean Fried Chicken, ensuring something for every palate. As a BYOB establishment with no corkage fee, patrons can bring their favorite wine or craft beer to complement the flavors. Lunch is served Tuesday through Friday from 11:30 am to 2:15 pm, featuring combo specials, while dinner runs Tuesday to Thursday 5 pm‑9 pm, Friday 5 pm‑9:30 pm, Saturday 4 pm‑9:30 pm, and Sunday 4 pm‑8:30 pm. The restaurant offers free on‑site parking, gluten‑free and vegetarian options, and convenient takeout, delivery, and catering services. With a 4.7‑star rating from over 450 Google reviews, Bonjung continues to attract families, students, and food lovers seeking high‑quality sushi and Korean BBQ in Montgomery County.