Bonefish Grill

Bonefish Grill at 2100 Koury Boulevard in Greensboro, North Carolina, delivers an exceptional seafood dining experience that has made it a beloved destination for both locals and visitors. Managed by Brad Miller, this restaurant specializes in hand-cut, wood-grilled fish and seafood prepared with innovative flavor profiles that keep guests coming back. The menu features an impressive selection of fresh catches, including the signature Coconut Shrimp—crisp jumbo shrimp topped with grilled pineapple and house-made pineapple glaze—as well as the Orange Soy Glazed Coho Salmonwood-grilled to perfection and served with sautéed spinach, feta cheese, tomatoes, and pickled onions finished with lemon butter. The Summer Chilean Sea Bass with citrus scallion butter ranks among the most coveted items for discerning seafood enthusiasts. The restaurant offers comprehensive services including online ordering, reservations, curbside pickup, outdoor dining, catering, and weekend brunch, making it adaptable to any dining preference. Happy Hour begins at 4pm daily, featuring hand-crafted cocktails and new menu items starting at just $7. The restaurant participates in the Dine Rewards program, allowing guests to earn points toward complimentary meals. Located in the heart of Greensboro near the Four Seasons Town Centre, Bonefish Grill provides a welcoming atmosphere with attentive service, making it perfect for family dinners, special occasions, or casual weeknight meals. The lunch menu runs daily from 11am, while dinner service extends until 10pm on weeknights and 11pm on Fridays and Saturdays.