Bon Appetit

Bon Appetit is a family‑run sandwich shop tucked into the heart of downtown Lodi at 1012 West Lodi Avenue, Suite 4. Founded in 2005 by Pascale and Thierry, who emigrated from the tiny French town of Baccarat, the restaurant blends French culinary tradition with Californian freshness. Inside, bright walls and reclaimed wood tables create a casual, fun atmosphere perfect for lunch or a quick bite. The menu showcases premium Boar’s Head meats and cheeses, layered on freshly baked artisan breads, alongside crisp salads made with locally sourced lettuce, tomatoes, and carrots. All six house‑made salad dressings are crafted in‑house and sold to‑go. Soups and spreads, from creamy tomato bisque to tangy mustard, are simmered daily by Cheryl, the owners’ daughter. A standout is the French‑style quiche, available whole for $38 with a 48‑hour notice, ideal for gatherings. The shop also offers Cheryl’s pretzel catering, perfect for parties. Customers can call 209‑367‑5930 to place a sandwich or salad order for faster service, and the daily specials are posted on the website and Facebook page. While exact hours aren’t listed online, the staff welcomes you to call and confirm. Whether you’re a local looking for a reliable lunch spot or a visitor exploring Lodi’s downtown, Bon Appetit promises fresh, high‑quality food served with a warm family smile.