Bob's Steak & Chop House

Bob's Steak & Chop House in Fort Worth delivers a classic Texas steak experience right inside the Omni Fort Worth Hotel, steps from the Convention Center, Water Gardens, Bass Hall and the lively Sundance Square. Open Monday through Thursday from 5 p.m. to 9 p.m. and Friday‑Saturday until 10 p.m., the restaurant invites diners to savor prime‑cut ribeyes, porterhouse, and New York strip, all hand‑seared over a roaring fire and finished with a pat of herb butter. Signature dishes include the 28‑oz. Tomahawk steak, the dry‑aged filet mignon, and the surf‑and‑turf combination of lobster tail and filet, each paired with an award‑winning wine list curated by General Manager Noah Murphey. Executive Chef Gus Savarese, a New‑Orleans‑trained culinary veteran, brings a Southern flair to the menu, adding house‑made bone‑broth sauces and a smoked‑tomato bisque that has become a guest favorite. The interior blends dark walnut paneling, leather banquettes, and soft amber lighting, creating an intimate yet vibrant atmosphere perfect for business dinners or a night out with friends. Private dining rooms overlook the hotel lobby and can be customized for events, with valet parking available for $10. Prices for main courses range from $35 to $75, reflecting the quality of the USDA‑Prime beef and premium seafood. Whether you’re a local looking for a reliable steak night or a visitor exploring downtown Fort Worth, Bob's offers a memorable blend of Texas hospitality and upscale dining.