The Blue Pig Tavern

The Blue Pig Tavern is a beloved Cape May institution tucked in the corner of the historic Congress Hall hotel, offering hearty American fare with a farm-to-table philosophy. Named after a gambling parlor that operated in Congress Hall during the mid-1800s, this restaurant sits on what was once Elias Hughes' tavern in the 1700s—the very first tavern in Cape May. Today's Blue Pig carries on that rich heritage, serving timeless classics alongside seasonal innovations crafted from ingredients sourced primarily from Beach Plum Farm. The atmosphere blends historic charm with casual elegance, making it perfect for families, couples, and solo diners alike. Breakfast features beloved favorites like Eggs Blackstone with cheddar-scallion biscuit, the Beach Plum Farm Vegetable Omelet, and fluffy Buttermilk Pancakes with Jersey blueberry compote. Lunch offers satisfying options from the Cape May Crab Dip—rich with jumbo lump crab and three cheese blend—to the crispy Short Rib Grilled Cheese and classic Fish & Chips with beer-battered haddock. Dinner showcases elevated comfort food including Steak Frites with hanger steak and the popular Blue Pig Tavern Skillet. Open daily for breakfast, lunch, and dinner, The Blue Pig Tavern provides a genuine Cape May dining experience where history, hospitality, and flavor converge.