Blue Ginger Sushi

Nestled on International Boulevard in Mill Spring, North Carolina, Blue Ginger Sushi is the resort’s flagship Japanese eatery, just a short walk from the Tryon International Equestrian Center and the scenic Lake Glenville. Open daily from 11:00 am to 10:00 pm, the restaurant welcomes guests with a bright, modern interior featuring bamboo accents, soft ambient lighting, and an open sushi bar where Chef Hiro Tanaka prepares each piece with precision. Signature dishes include the Blue Dragon Roll—spicy tuna, avocado, and tempura flakes topped with eel sauce—alongside the classic Salmon Nigiri, Miso‑glazed Black Cod, and the inventive Spicy Tuna Crunch roll that combines crispy shallots with a wasabi‑lime mayo. A selection of fresh sashimi, hand‑rolled maki, and a seasonal bento menu cater to both sushi aficionados and newcomers. The à la carte menu is priced in the $$ range, offering generous portions that pair well with the curated sake list and specialty cocktails. Families appreciate the kid‑friendly soy‑glazed chicken teriyaki and the comfortable seating that overlooks the outdoor patio, where guests can enjoy the gentle hum of the nearby equestrian events. With a 4‑star rating from over 100 reviewers, Blue Ginger Sushi is praised for its attentive service, consistent quality, and the relaxed yet upscale vibe that makes it a go‑to spot for locals, tourists, and athletes alike.