Bleu Restaurant

Bleu Restaurant brings an authentic taste of France to the heart of Cape Cod, nestled in the charming Mashpee Commons at 10 Market Street. Executive Chef and Owner Frederic Feufeu, a native of France's Loire Valley and former chef at the iconic Rainbow Room in New York, has crafted a menu that celebrates traditional French bistro fare with contemporary elegance. Guests can expect meticulously prepared dishes that showcase the finest ingredients, from perfectly executed classics to innovative culinary creations that have earned Bleu twelve consecutive Wine Spectator Awards of Excellence. The restaurant's warm and upscale yet unpretentious atmosphere makes it perfect for both special occasions and casual dining. Open Monday through Saturday for lunch from 11:30 AM to 3:30 PM, dinner daily from 5:00 PM to 9:00 PM, and Sunday brunch from 11:30 AM to 3:00 PM, Bleu offers convenient hours for every schedule. The acclaimed 'La Vie en Bleu' seasonal dinners provide extraordinary culinary experiences that draw food enthusiasts from across the region. Whether you're savoring the halibut, roasted chicken, or duck entrée, each dish reflects Chef Feufeu's dedication to authentic French technique and flavor. The curated wine list complements every meal perfectly. Reservations are recommended and can be made online or by calling 508-539-7907.