Black Angus Steakhouse

Black Angus Steakhouse in Vancouver, Washington has been serving the community for decades, establishing itself as the premier destination for premium steakhouse dining in the Pacific Northwest. Located at 415 East 13th Street in the heart of downtown Vancouver, this iconic restaurant offers an extensive menu featuring USDA Prime beef cuts, including their famous Ribeye Entree at $33.99, Prime Rib Entree at $32.99, and the beloved Top Sirloin Entree at $19.99. The restaurant's signature Campfire Feast Dinner For Two at $69.00 has become a local tradition, perfect for special occasions and romantic evenings. Guests can also enjoy the Filet Mignon Center Cut, New York Strip Center-Cut Entree at $29.99, and surf-and-turf combinations like the Steak & Lobster Trio. The appetizer menu showcases house-made items including Crispy Fried Calamari, Crab Cake with tartar sauce made in-house, Steak Cheesy Garlic Bread, and Loaded Potato Skins loaded with jack, cheddar cheese, bacon, sour cream, and green onions. The dessert menu features their legendary Fudge Cake at $10.50. With a Google rating of 4 stars from over 3,400 reviews, Black Angus Vancouver delivers consistent quality, friendly service, and a welcoming rustic atmosphere that keeps patrons returning year after year. The restaurant also offers catering services and a market for those wanting to enjoy Black Angus quality at home.