The Bistro at Lake Chelan

The Bistro at Lake Chelan offers an exceptional dining experience in the heart of Washington's premier wine country. Located at 303 East Wapato Avenue in the charming town of Chelan, this French-inspired bistro has become a beloved destination for both locals and visitors seeking refined yet approachable cuisine. The restaurant prides itself on its seasonal menu, which changes to showcase the finest ingredients available throughout the year. Signature dishes include the center cut filet of beef with sauce bordelaise, the succulent poulet frites with northwest wild mushroom jus, and the exquisite gateaux crabe featuring jumbo fresh crab cakes with lemon-ginger hollandaise. The bistro also offers vegetarian options like the wild mushroom pappardelle, crafted with foraged mushrooms and finished with a splash of cream. Guests can begin their meal with classic French appetizers such as pate de campagne, posh onion soup slow-roasted for five hours, or the warm baked baguette with house Provence butter. The dessert menu features tempting selections including tarte au citron, classic creme brulee, and a gluten-free chocolate torte. Open year-round, The Bistro welcomes guests throughout all seasons and accepts reservations through their website. The atmosphere combines rustic charm with elegant touches, making it perfect for special occasions or intimate dinners. Parties of four or more are accommodated with a 20% service fee on a single check.