Biscuit Head

Biscuit Head is an iconic Asheville brunch destination that has been serving up legendary Southern breakfast since 2013. Located at 1994 Hendersonville Road in South Asheville, this beloved eatery has become synonymous with the city's culinary scene, drawing locals and tourists alike to experience their famous cat head buttermilk biscuits. The menu showcases an impressive array of biscuit creations, from the classic Classic Sandwich featuring egg and cheddar to indulgent specialty items like the Pulled Pork Biscuit with jalapeño pimento, bacon, poached egg, and maple syrup. The Mimosa Fried Chicken Biscuit, topped with sweet potato butter and sriracha slaw, represents the restaurant's creative fusion of Southern flavors. Beyond biscuits, the kitchen excels with Southern Scramble, featuring three scrambled eggs with pimento cheese, potatoes, caramelized onions, and tomato. The drink program shines with fresh-squeezed orange juice, signature Maple Bacon Latte made with real maple syrup, and adult offerings including Sake Bloody Mary and Mimosas. The restaurant sources ingredients from local farms and maintains a strong commitment to sustainability. Open daily from 8 AM to 2 PM, with takeout, delivery, and catering options available. Multiple locations include Biltmore Ave in the Mission Hospital area and Haywood Rd in West Asheville.